Making Ice Cream

Well we did it. We took Ice Cream in a bag and made ourselves an ice cream cone today. The ice cream froze in a couple of minutes. It thawed a little quicker then the commercial stuff. I guess that's what that seaweed compound is all about.

Anyways our secret ingredient was to add a teaspoon of Coco powder to make chocolate ice cream. Because as BigE put it

"Chocolate ice cream is the best!"

Next time we'll have to quickly premix the coco with some milk prior to adding to the little zip lock back. Next I'll have to figure out what to add to make other flavours.
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