Tuesday, October 21, 2008

Moist Cookies

The often asked for receipe. NO BAKING - Only stirring arm needed

Start with:
1 CUP PEANUT BUTTER ( 8 TBL SPS)
1/ 2 CUP MARGARINE (ROOM TEMPERATURE)

Mix peanut butter and margarine thoroughly.

Now add:
1 CUP ICING SUGAR
And mix together.

Then add:
1 CUP COCONUT (If you want you can add just add 1/2 cup of the coconut now.)

Next add 2 generous cups of Rice Crispies and mix thoroughly. If you only added 1/2 of the coconut add the rest now.

Place mixture in a greased 8 inch square pan and chill.

TOPPING
(I use the microwave to melt the topping ingredients)

1 / 8 BAR PARO WAX (I use Crisco shortening instead - approximately 1 to 2 TBL spoons depending on the amount of chocolate chips used)

6 OZ SEMI SWEET CHOCOLATE CHIPS (If you want a more chocolately tasting top you can up the amount.)

Spread on top of cookie mixture and chill in the fridge.

For best cutting results score the chocolate after it has has a chance to set but not harden. Then let the cookies chill.



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1 comment:

Anonymous said...

Yummmmmmmmmmy!