One Fine Loaf of Bread

We've been using the bread machine to make pizza dough for a while. Usually with pretty good results. I've also used the dough setting to make decent rolls on holidays.

A couple of times I have meant to make bread dough. Roll it up, and freeze it. Then when you want a fresh loaf pull it out before you go to bed, put in the oven, and set the timer so it cooks for first thing in the morning. Fresh bread first thing in the morning. I'd say the results are pretty good.

Well what was funny the other day with this particular loaf? I covered it with a tea towel to rise in the oven. I was making it fresh. Then as we rushed out the door I thought "Oh heck I'll just set the timer so it's done when I get back".

Turned out I forgot to remove the tea towel. It was baked for 30 minutes at 350'c. Not a burn mark. Imagine my surprise when I opened the oven door wanting to see the finished product when I saw this blue cloth. "What the he...."

Woopsie